Our restaurant draws inspiration from the rich Mediterranean tradition of charcoal cooking, where the finest firewood meets the best ingredients sourced both from our island and renowned farms across the globe. At Olio, we invite you to embark on a culinary journey, sharing, tasting, and savoring dishes that celebrate quality and flavor. Our menu is ever-evolving, featuring the freshest seasonal ingredients and daily specials crafted by our chef’s boundless creativity. Each visit offers something new, perfectly aligned with the rhythms of nature.

Check out our menu